Garlic and Kale Spaghetti

It's no secret that I love love love food. And back when I lived with two girls in a house and didn't have a job spaghetti kind of became the go to meal but I get bored easily and didn't want the same old same old spaghetti sauce or no sauce- it all started tasting the same. But I can honestly say this recipe... I can eat over and over and be so content. (As long as I exercise to cancel out my need for pasta hahah)

Recipe: Garlic and Kale Spaghetti

Makes: 4 Servings

What you'll need:

8 oz spaghetti

1 clove garlic, minced

2 tsp. lemon juice

a dash of red pepper flakes

1/4 cup kale, chopped

olive oil

parmesan cheese to your liking

Prepare the spaghetti according to the package instructions. Drain pasta. In a sautè pan: have olive oil, red pepper flakes, and kale waiting for you and add in the pasta. On a medium low heat also add in the garlic and toss around mixing it evenly. Cover with lemon juice and parmesan cheese if that be your wish (I just have a cheese obsession honestly). It really doesn't matter how long or how short you keep it in the pan as long as it's all pretty well mixed in. 

Then voilà, dinner is served.